HAAM Caribbean Plant Cuisine Menu

Hearts of palm ceviche with tomatoes, avocado, onion, served with fried plantain chips

pollo guisado, guac & queso fresco

Scotch bonnet honey glazed steak layered over a crisp Caribbean cou-cou, topped with grilled pineapple, charred corn, and fresh mint

A yellow rice ball inspired by the Caribbean filled with Jerk BBQ oyster mushrooms and sweet plantains topped with chimichurri sauce sitting atop garlic sauce.

Golden crispy wontons filled with Curry Chik'n, served with tamarind chutney & Cucumber Chutney

Pastelito pasties filled with Beef, Curry Chik'n, Guava & Cheese

Crisp tortilla chips topped with house made pimento queso, beef, caramelized plantains, mango, tomatoes, guac, and fresh cilantro

Seared steak with garlic white rice, black beans, maduros, & chimichurri

Whole ripe plantain, spiced beef, melted queso, pickled purple slaw, tamarind reduction

Mofongo made with green and sweet plantains, tempeh bacon, oyster mushrooms drizzled with our curried cream sauce.

Freshly made tender and flaky roti served with pumpkin, velvety spinach, curry chik'n & curry mango

Jerk spiced salmon over fettuccine in creamy island alfredo sauce

Dehydrated soy “goat” with potatoes and carrots in a spiced Caribbean coconut curry, served with a golden, flaky roti

Jerk-tamarind glaze, garlic aioli over crispy oyster mushrooms, purple cabbage & pickles on a sesame-poppy pretzel bun w/ Yucca Fries

Tender oxtail simmered in Caribbean spices, served with rice and peas, caramelized maduros, & crisp cabbage slaw

Bed of fresh red kale, Parmesan cheese, curried croutons & curry dressing

Quinoa, red organic kale, tomatoes, avocado, carrots, maduros, walnuts and Jerk oyster mushrooms

Sweet, caramelized ripe plantains with crispy golden edges

Fluffy white rice infused with savory garlic aroma

Slow-simmered black beans, hearty, savory, and satisfying.

Charred miso glazed asparagus finished with a snowfall of shaved Parmesan.

Warm, soft roti with golden, fluffy, tender layers

Crispy tostones topped with tangy, herb-packed chimichurri sauce

Crispy yucca fries served with smoky tangy BBQ sauce

Baked cheese Macaroni pie

Cashews, vanilla, coconut & passionfruit

Savor the natural essence of freshly pressed sugarcane, bursting with crispness and rejuvenating energy.

A beloved Dominican classic that translates to "To Die Dreaming." This creamy and refreshing beverage combines freshly squeezed orange juice, creamy evaporated plant-based milk, with hint of vanilla.

Savor the tangy sweetness and subtle tartness of ripe tamarind fruit, expertly balanced to perfection.

Crafted from the hibiscus petals, this vibrant elixir delivers tangy-sweet flavors and rich floral notes in every refreshing sip.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Organic T-shirts custom HAAM logo left chest and full back.

Foldable, cotton tote bag with drawer string pouch. Natural color, dual side print. 22 inch long handles 15 width by 16 height

Square burlap bag dual side print. 100% natural Jute burlap fabric. 12x12x7.75

HAAM stitched branding Flat brim cap combined comfort and style. Available in three colors.

Delicate corn cakes infused with aromatic Anise with a guava lime butter

Mango and Cucumber tossed with lemon, Chadon beni, Garlic, Salt and Pepper in a crispy plantain cup

Dominican street style chimi served on waffles. Beef, shredded cabbage, tomato, onions and mayo-ketchup

Omelet with pimento peppers, curried sweet onions, spinach and tomatoes drizzled with scotch bonnet oil. Served with a French Baguette toast & a guava lime butter

Steak encebollado, melted mozzarella, and sweet plantains with chimichurri