Welcome to HAAM Caribbean Plant Cuisine
HAAM Caribbean Plant Cuisine brings plant-based Dominican and Trinidadian dishes to Brooklyn, NY. We are the first of our kind in the area, serving healthy, flavorful meals made entirely from plants.
My Story About Us
Yesenia Ramdass is a chef, entrepreneur, and wellness advocate redefining what it means to eat and live with intention. She is the founder of HAAM Caribbean Plant Cuisine (Healthy As A Motha), a vibrant plant-based restaurant and brand rooted in her family’s Afro-Caribbean and Indian heritage.
Bridging Cultures Through Clean Cuisine
HAAM Caribbean Plant Cuisine connects cultures through plant-based meals. Our food celebrates Dominican and Trinidadian traditions while promoting a conscious lifestyle. Each dish is crafted to support health, sustainability, and mindful eating. Guests can explore Caribbean-inspired flavors that honor heritage while encouraging a balanced, plant-based life.
