As Featured In:
Media Mentions: 🗞 The New Yorker — “Caribbean Staples Made Healthy As A Motha.” 🗞 Brooklyn Paper — “Dominican-Trinidadian Vegan Flavors Take Root in Williamsburg.” 🗞 VegNews — “Healthy As A Motha Brings Culture, Flavor & Heart to Plant-Based Dining.” 🗞 Resy Blog — “Chef Yesenia Ramdass Reimagines the Caribbean Table.”
Forbes
“Not Your Usual Caribbean Food”
Brooklyn's LIfestyle
Brooklyn's LIfestyle | An Insider Travel Guide to NYC
“A Gastronomic Odyssey”
Grub Street
“representing their particular blend of Spanish and West Indian sensibilities”
Secret NYC
“Go ‘HAAM’ At This New Eatery Giving Caribbean Fare A Plant-Based Twist”
The NEW YORKER
“It elicits pure sensory happiness.” Or “veganizes Dominican and Trinidadian food without diminishing it.”
‘Caribbean Staples Made “Healthy as a Motha”
Plate
“Onigiri Gets a Tan at Plant-Based, Caribbean-Focused HAAM in Brooklyn”
