HAAM Caribbean Plant Cuisine Catering Menu

Curry-infused plant based Curry-infused plant based chikn won ton drizzled with tamarind chutney and cucumber apple chutney. Menu items are served in half trays, accommodating 6 to 10 people.*

A yellow rice ball inspired by the Caribbean filled with Jerk BBQ oyster mushrooms and sweet plantains topped with chimichurri sauce sitting atop garlic sauce. (8pc) Menu items are served in half trays, accommodating 6 to 10 people.*

Select three of our five unique empanadas, crafted with plant based goodness: Curry chikin, Beef, Guava & Cheese. (Total of 12)Menu items are served in half trays, accommodating 6 to 10 people.*

Tender hearts of palm, Served with a crisp and golden fried plantain. Menu items are served in half trays, accommodating 6 to 10 people.*

Three Options; Lentil Patty, Split Pea & Jerk Sweet Plantain (Total o f 12) Menu items are served in half trays, accommodating 6 to 10 people.*

Bed of fresh kale, grated vegan parmesan, curried croutons and curry dressing. Menu items are served in half trays, accommodating 6 to 10 people.*

Quinoa, Red Russian Kale, tomatoes, walnuts, crispy onions, sweet plantains, avocado and your choice o f a protein option. (Jerk oyster mushrooms or curry tofu) Menu items are served in half trays, accommodating 6 to 10 people.*

A Mashed Sweet Plantain Lasagna Layered with Vegan Beef & Melted Vegan Cheese. Menu items are served in half trays, accommodating 6 to 10 people.*

Battered and Crispy Oyster Mushrooms. Menu items are served in half trays, accommodating 6 to 10 people.*

Plant based steak with chimichurri sauce. Menu items are served in half trays, accommodating 6 to 10 people.*

Freshly made tender and flaky roti served with curry chik'n, pumpkin, bhaji and curry mango. Menu items are served in half trays, accommodating 6 to 10 people.*

Crispy oyster mushrooms sitting over purple cabbage slaw, pickles and jerk tamarind sauce o n a everything seed pretzel bread. Menu items are served in half trays, accommodating 6 to 10 people.*

Plant based Jerk Salmon Skewer. Menu items are served in half trays, accommodating 6 to 10 people.*

Menu items are served in half trays, accommodating 6 to 10 people.

Menu items are served in half trays, accommodating 6 to 10 people.*

Menu items are served in half trays, accommodating 6 to 10 people.*

Menu items are served in half trays, accommodating 6 to 10 people.*

Menu items are served in half trays, accommodating 6 to 10 people.*

Menu items are served in half trays, accommodating 6 to 10 people.*

Menu items are served in half trays, accommodating 6 to 10 people.*

Menu items are served in half trays, accommodating 6 to 10 people.*

Menu items are served in half trays, accommodating 6 to 10 people.*

Menu items are served in half trays, accommodating 6 to 10 people.*