234 Union Ave, Brooklyn, NY
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Open now
Pickup
Delivery
CATERING Curry Chik'n Wontons
$75.00
Curry-infused plant based Curry-infused plant based chikn won ton drizzled with tamarind chutney and cucumber apple chutney. Menu items are served in half trays, accommodating 6 to 10 people.*
CATERING Island OnigirI
$70.00
A yellow rice ball inspired by the Caribbean filled with Jerk BBQ oyster mushrooms and sweet plantains topped with chimichurri sauce sitting atop garlic sauce. (8pc) Menu items are served in half trays, accommodating 6 to 10 people.*
CATERING Empanadas Tray
Select three of our five unique empanadas, crafted with plant based goodness: Curry chikin, Beef, Guava & Cheese. (Total of 12)Menu items are served in half trays, accommodating 6 to 10 people.*
CATERING Ceviche
$95.00
Tender hearts of palm, Served with a crisp and golden fried plantain. Menu items are served in half trays, accommodating 6 to 10 people.*
CATERING Jamaican Pattie
$80.00
Three Options; Lentil Patty, Split Pea & Jerk Sweet Plantain (Total o f 12) Menu items are served in half trays, accommodating 6 to 10 people.*
CATERING Kale Cesar Salad Bowl
$89.00
Bed of fresh kale, grated vegan parmesan, curried croutons and curry dressing. Menu items are served in half trays, accommodating 6 to 10 people.*
CATERING Earth Salad Tray
Quinoa, Red Russian Kale, tomatoes, walnuts, crispy onions, sweet plantains, avocado and your choice o f a protein option. (Jerk oyster mushrooms or curry tofu) Menu items are served in half trays, accommodating 6 to 10 people.*
CATERING Pastelo
$85.00
A Mashed Sweet Plantain Lasagna Layered with Vegan Beef & Melted Vegan Cheese. Menu items are served in half trays, accommodating 6 to 10 people.*
CATERING Caribbean Fried Rice
Basmati Yellow Rice with Bell Peppers, Celery, Shredded Carrots, Scallions & Cilantro. Menu items are served in half trays, accommodating 6 to 10 people.*
CATERING Fried Oyster Mushroom
Battered and Crispy Oyster Mushrooms. Menu items are served in half trays, accommodating 6 to 10 people.*
CATERING Chimichurri Chunk Steak
$99.00
Plant based steak with chimichurri sauce. Menu items are served in half trays, accommodating 6 to 10 people.*
CATERING Buss Up Shut Roti Plate
$120.00
Freshly made tender and flaky roti served with curry chik'n, pumpkin, bhaji and curry mango. Menu items are served in half trays, accommodating 6 to 10 people.*
CATERING Jerk Tamarind Burger
$90.00
Crispy oyster mushrooms sitting over purple cabbage slaw, pickles and jerk tamarind sauce o n a everything seed pretzel bread. Menu items are served in half trays, accommodating 6 to 10 people.*
CATERING Jerk Salmon Skewer
Plant based Jerk Salmon Skewer. Menu items are served in half trays, accommodating 6 to 10 people.*
CATERING Sweet Plantains
$64.00
Menu items are served in half trays, accommodating 6 to 10 people.
CATERING Tostones
$45.00
Menu items are served in half trays, accommodating 6 to 10 people.*
CATERING Macaroni Pie
CATERING Charred Broccolini
$65.00
CATERING Yucca Fries
$60.00
CATERING Black Beans
$40.00
CATERING White Rice
$30.00
CATERING Passion fruit Cheesecake
CATERING Tres Leches Cake
CATERING Arroz con leche
Fresh Pressed Sugar Cane Juice
$8.00
Fresh Tamarind Juice
Fresh Sorrel Drink
Morirsonando
Poppi Prebiotic Soda
$6.00
Saratoga Sparkling Water
$7.00
Saratoga Still Water
CATERING Pastel En Hoja
$69.00
Plantain masa stuffed with savory ground beef simmered in Dominican-style sofrito and spices, wrapped in banana leaves and steamed. Menu items are served in half trays, accommodating 6 to 10 people.*
CATERING Glazed HAAM Roast
$79.00
Seitan roast glazed with smoked pineapple and maple, finished with warm Caribbean spice. Menu items are served in half trays, accommodating 6 to 10 people.*
CATERING Pastelon
Layers of sweet plantains, seasoned beef, bell peppers, onions, and melted cheese Menu items are served in half trays, accommodating 6 to 10 people.*
Creamy cheesy Trinidadian macaroni pie, baked with Caribbean spices Menu items are served in half trays, accommodating 6 to 10 people.*
Fragrant yellow rice sautéed with onions, bell peppers, carrots, and olives Menu items are served in half trays, accommodating 6 to 10 people.*
CATERING Pink Potato Salad
$59.00
creamy potatoes with peas, carrots and beets Menu items are served in half trays, accommodating 6 to 10 people.*
CATERING Chinola Cheesecake
Creamy cashew-based passion fruit cheesecake on a graham crust, topped with tangy passion fruit compote and a hint of coconut. (serving size 10' cake) accommodating 6 to 10 people.*
HOT as a Motha Peppa Sauce
$14.00
Hot as a Motha Peppa Sauce — pure island fire made from homegrown Trinidadian Scotch Bonnet peppers. Handle with flavor.
